Refried Beans (5 lbs)

Refried Beans (5 lbs)
1 cup canola oil
1 tsp salt for every cup of dry beans
2 lbs mozerarella cheese
Rinse the beans, let them soak for an hour in cold water
Put clean water and bring to a boil, simmer for about 2 ½ hours (in slow cooker, put at low overnight)
Check the water level to avoid burning or drying out the beans
Beans are done when tender put the salt, mash (in blender) the beans and fry them in a skillet with hot oil (lard or oil ~ ¼ cup) until desired consistency is achieved
Put the cheese and stir them.