Tortillas

Ingredients
8 cup flour
1 can of can milk and 1 can water
4 tsp salt
1 cup Crisco (or two handfuls)

Directions
Mix the Crisco, Flour and salt into a crumble
Add warm milk and water mixture
Knead until not sticky
Add flour if still sticky or needed
Roll into two batches and set on counter for an hour
Roll into one handed balls
Let set covered for over an hour
Put a ball into flour lightly
Put on cooking mat or pastry sheet
With rolling pin roll out into flat round circle
Put into frying pan at medium heat until spotted lightly brown
Flip and repeat
Put into papertowel with other cooked tortillas to cool.